Gin Cured Bresaola Salad Figs, walnuts, whipped Roquefort, pickled blackberries £10.00
Smoked Salmon Citrus savoury sorbet, beetroot carpaccio, horseradish £11.00
Duck & Chicken Liver Parfait Infused with triple sec, croutes, fig chutney £9.00
Soup Of The Day (vgn) Bakers Breadbasket & butter £8.00
Beetroot Tart Tatin (v) Whipped goat's cheese, candied endive, toasted walnuts £9.00
Breads & Oils A selection of breads, sun dried tomato pesto, olive oil & balsamic £9.00
Baked Camembert Toasted breads, onion chutney, redcurrant & wine reduction £17.00
Beer Battered Cod Hand cut chips, crushed peas, chunky tartar £17.00
Chef’s Pie & Mash (please ask server) Served with Sunday roast trimmings £16.00
Scampi & Chips Hand cut chips, crushed peas and salad £12.00
Spiced Lentil Burger (vgn) Vegan cheese, Portobello mushroom, slaw & skinny fries £14.00
All roasts served with roasted potatoes, cauliflower cheese, roast parsnips, mixed seasonal greens, braised red cabbage, Yorkshire pudding, stuffing and gravy.
Chicken Supreme £16.00
Pork Loin £17.00
Sirloin of Beef £21.00
Leg of Lamb £18.00
Nut Roast (vgn) £15.00
Trio Roast Lamb, pork, beef £23.00
Add pigs in blankets £1.50
Extra stuffing £1.00
Extra cauliflower cheese £3.50
Extra Yorkshire pudding £1.00
Extra Gravy £1.00