Gin Cured Bresaola Salad Figs, walnuts, whipped Roquefort, pickled blackberries £10.00
Smoked Salmon Savoury citrus sorbet, beetroot carpaccio, horseradish £11.00
Duck & Chicken Liver Parfait Infused with triple sec, croutes, fig chutney £9.00
Soup Of The Day (vgn) Bakers bread basket & butter £8.00
Beetroot Tart Tatin (v) Whipped goat's cheese, candied endive, toasted walnuts £9.00
Pan Seared Scallops Mushroom puree, chorizo crumb, pickled wild mushrooms £14.00
Baked Camembert Toasted breads, onion chutney, redcurrant & wine reduction £17.00
Breads & Oils A selection of breads, sun dried tomato pesto, olive oil & balsamic £9.00
Beer Battered Cod Hand cut chips, pea puree, chunky tartare, chargrilled pickled onion, curried ketchup £18.00
Chef’s Pie & Mash (please ask server) Champ mash, seasonal baby vegetables, gravy £16.00
Scampi & Chips Hand cut chips, crushed peas, chunky tartare, salad £14.00
10oz Sirloin Steak Hand cut truffle & parmesan chips, grilled tomato, garlic mushroom, onion rings. Add stilton, peppercorn or Diane sauce - £4.00 £10.00
OCT Cheeseburger 2 Homemade patties, mature cheddar, lettuce, tomato, BBQ sauce, slaw, skinny fries & topped with onion rings £16.00
Spiced Lentil Burger (vgn) Vegan cheese, portobello mushroom, slaw & skinny fries £14.00
Pad Thai Noodles Rice noodles, bean sprouts, pak choi, tamarind, garlic, sesame
Mushroom £14.00
Beef £16.00
Tornado Rossini 8oz Fillet steak, goose fat croute, duck & liver parfait, truffle pomme puree, pickled wild mushrooms, veal jus £34.00
Curried Cod Fillet Mild coconut, lime curry sauce on a sauté of new potatoes, samphire and coriander finished with rioja radish £18.00
Tarragon Chicken Linguini Ballotine of chicken with tarragon & spinach, confit cherry tomatoes, tarragon cream sauce, chicken skin crumb £1800
Pan Seared Sea Bass Potato rosti, citrus gremolata, fennel shavings, white wine cream sauce £18.00
Pork Tenderloin Apricot, almond & sage stuffing, jersey royal pomme puree, wilted spring greens, apple crisp, calvados reduction £23.00
Spring Vegetable Risotto (vgn) Fresh pea, broad beans, mint, crumbled vegan feta £18.00
Heather Smoked Rack of Lamb Pea puree, potato & celeriac dauphinoise, herb & pistachio crumb, spring greens, redcurrant & mint jus £24.00
Smoked Haddock Chowder Poached haddock fillet, rich chowder, leeks, new potatoes, poached duck egg, fresh watercress £20.00
Venison Loin Beetroot & smoked celeriac puree, dauphinoise, candied golden beetroot, blood orange, chard, pickled blackberries, juniper & veal jus £26.00
Onion Rings £4.00
Olives & Feta £4.00
Sundried Tomatoes £4.00
Skinny fries / Hand Cut chips £5.00
Sweet potato fries £5.00
Haloumi fries £7.00
House Salad £4.00
Parmesan & Truffle Hand Cut Chips £7.00
Mulled Pear Tarte Tatin (v) Whipped stilton mousse, toasted walnut, roquet salad
Brixworth Pâté Red onion, orange &, cranberry chutney, toasted bread, mixed leaf
Curried Parsnip & Apple Velouté (v) Toasted walnut, truffle oil, crusty bread & butter
Duo of Salmon Smoked salmon mousse, salmon tartar, pesto crostini, keta pearls, caviar, dressed leaves
Ham Hock, Pea & Black Pudding Croquette Pea puree, pea shoots, piccalilli
Traditional Roast Turkey Clementine & cranberry gel, pigs in blankets, chestnut sprouts, honey roasted carrots and parsnip, goose fat roast potatoes, buttered kale, sausage, chestnut & apricot stuffing, rich turkey jus
Seared Salmon Supreme Crushed new dill potatoes, sauteed spinach & samphire, crispy capers, caviar, hollandaise sauce
Peppered Blade of Beef Slow cooked in a red wine & peppercorn sauce, scallion mashed potato, sauté of baby onions & mushrooms, seasonal vegetables, peppercorn sauce finished with a brandy cream
Wild Mushroom, Chestnut & Brie Wellington (v) Celeriac and apple puree, clementine and cranberry gel, roasted carrot and parsnip, buttered kale, roast potatoes, port and cranberry reduction
Confit Pork Belly Mini toffee apples, celeriac and apple puree, honey roasted carrot and parsnip, buttered kale, goose fat roast potatoes, pork, apricot & cranberry stuffing, crispy sage, cider and calvados jus
Traditional Christmas Pudding Orange and Cranberry coulis, brandy sauce
Sticky Toffee Pudding Butterscotch sauce, vanilla ice cream
Chocolate Orange Torte (gf) Clementine gel, candied orange
Mulled Berry Cheesecake Winter spiced berries, spiced apple gelato
Cappuccino Panna Cotta Vanilla panna cotta, Kahlua syrup, Bischoff crumb, white chocolate cream
