Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries

Brixworth Pate

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in a panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta lard ons, chorizo crumb, apple gel

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black Pudding Croquettes

Pancetta Lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Chorizo Chicken

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushroom, smoked pancetta lard ons, rocket, parmesan

Bacon Cheeseburger

4oz Homemade patty, lettuce onion, tomato, skinny fries

Mediterranean Vegetable Tart

Slow roasted vegetables in a short crust case, beetroot puree, hand cut chips, balsamic salad

Saliccia Rigatoni

Italian sausage and spicy nduja with onion and black olive in a traditional tomato and basil sauce

Faggots, Peas & Mash

Pheasant & venison faggots with creamy mashed potato, peas and gravy

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

Fish & Chips

Beer battered catch of the day, hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

All our game dishes are prepared using locally shot game and may contain some shot, provided by local business Fat Pheasant of Earl’s Barton.

Duck Breast

Pan seared duck breast, parsnip puree, dauphinoise potato, mulled black cherry compote, buttered kale, parsnip crisp, black cherry jus

Partridge

Whole roasted partridge, parsnip puree, dauphinoise potato calvados poached pear, devils on horseback, seasonal vegetables, game jus

Wood Pigeon

Pan seared pigeon breast, beetroot & blackberry puree, fondant potato, candied beetroot, Roasted shallot, black pudding, wilted baby spinach, whipped goats’ cheese, toasted walnut, game jus

Game Cassoulet

Venison, pigeon, rabbit & pheasant, butterbean, cannellini beans, smoked bacon lard ons, winter vegetables in a rich sauce with crusty bread

Pan Seared Sea Bass

Crushed new potatoes, wilted baby spinach, fennel, vine tomatoes with a chive & prosecco cream sauce

Venison Haunch

Celeriac and white truffle puree, red grape, venison pate and pistachio bon bon, tender stem broccoli, wild mushroom, cassis reduction

Pheasant

Pan seared pheasant breast, game faggot, celeriac puree, salt baked beetroot, fondant potato, port macerated blackberries, seasonal vegetables, crispy sage, game jus

Beef Shin & Chianti Ragu

Slow cooked beef shin in a rich chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Parmigiana (v)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic focaccia

Wild Mushroom Risotto

Creamy arborio rice, parmesan and roquet. Add chicken supreme £5.00 | Add grilled haloumi £2.00

Steak & Ale Pie

Northampton’s original Dunkley’s full crust pie, creamy mashed potato, buttered kale & pancetta, rich beef & red wine gravy

Brixworth Paté

Toasted breads, red onion & orange marmalade

Fishcake

Thai spiced fishcake in panko crumb, dressed leaves, sweet chilli sauce, charred lime

Wexford Mushrooms

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops

Pea puree, black pudding, smoked pancetta, chorizo crumb

Soup of the Day (vgn)

Crusty bread, home churned Maldon butter

Ham Hock & Black pudding Croquettes

Pancetta lard ons, black pudding, pea puree, pea shoots

Breads & Oils

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Beer Battered Cod

Hand cut chips ,peas, pea puree, char grilled pickled onion, battered gherkin, curried ketchup

Mushroom & Smoked Pancetta Carbonara

Creamy garlic sauce, button mushrooms, smoked pancetta lard ons, roquet, parmesan

Beef & Chianti Ragu

Slow cooked beef shin in a rich Chianti ragu, wild mushroom, manfredine pasta, parmesan & basil oil

Curried Hake

Hake fillet baked en paupiette in curry spices on crushed new potatoes, wilted baby spinach, samphire in a light but spicy Thai style coconut curry sauce

All roasts served with carrot & orange puree, roasted potatoes, cauliflower cheese honey roasted carrot & parsnip, savoy cabbage, roasted shallot, Yorkshire pudding, stuffing and gravy.

Chicken Supreme

Pork Loin

Sirloin of Beef

Beetroot Wellington (vgn)

Trio Roast

Chicken breast, pork, beef

Add pigs in blankets

Extra stuffing

Extra cauliflower cheese

Extra Yorkshire pudding

Extra Gravy

Sticky Toffee Pudding £11 Butterscotch sauce, vanilla ice cream

Blueberry Panna Cotta £11 Vanilla panna cotta, blueberry compote, blueberry yoghurt gelato

Chocolate, Hazelnut & Raspberry £11 (gf) Chocolate torte, hazelnut gelato, chocolate soil Raspberry gel, freeze dried raspberries

Lemon Meringue £11 Tart Au Citron topped with Italian meringue, lemon meringue gelato, lemon gel, meringue crumb, freeze dried raspberries

Hot Chocolate Brownie £11 White & Dark Chocolate sauce, chocolate soil, vanilla gelato

Cheeseboard £14 A selection of British cheeses, grapes, crackers, chutney

GELATO, SUNDAES & SORBET

Gelato:

3x Scoops – Creamy vanilla - Chocolate chip - Strawberry ripple – Blueberry yoghurt – Hazelnut - Italian coffee - Vegan raspberry– Lemon meringue - Vegan toasted almond –Vegan vanilla

Sorbet:

Sundaes:

Chocolate fudge brownie - Sticky toffee fudge

Cheesy Garlic Bread

Tomato Soup

All kids’ main meals are served with skinny fries and peas or salad garnish. Excluding Sunday roast & pasta.

Cheeseburger

Cod Goujons

Chicken Bites

Chicken Burger

Cheesy Pasta (v)

Cheese, Tomato Flatbread (v)

Kids Roast

Sunday only

Ice Cream

2x Scoops of : Strawberry, Chocolate, or Vanilla

Chocolate Brownie

With vanilla ice cream

Available 12.00 till 5.00pm only.

Freshly baked white or wholemeal baguettes served with mixed leaf salad and Burts ready salted crisps.

Fisherman’s

Beer battered mini cod fillets, pea puree, homemade tartare sauce

Cajun Chicken Melt

Cajun spiced chicken, melted cheddar cheese

Chicken, Cheese & Bacon

Sliced chicken breast, smoked streaky bacon, melted cheddar cheese

Chicken, Cranberry & Stuffing

Pan roasted chicken breast, cranberry sauce, sage & onion stuffing

Falafel & Hummus (vgn)

Sundried tomato pesto & roquet

BLT

Smoked streaky bacon, cos lettuce and tomato

Hog Roast

Roasted pork, pigs in blankets, stuffing, apple sauce

Ploughman’s

Chunks of mature cheddar in a baguette served with pickled onion and sweet pickle relish

Wild Boar Dog

Wild boar sausage, apple mayonnaise, crispy onion bits

Add:

Hand cut chips £4.00 or Skinny fries £3.00

Brixworth Paté (GF/DF)

Toasted breads, red onion & orange marmalade

Wexford Mushrooms (GF)

Button mushrooms, cream & peppercorn sauce, Roquefort, toasted ciabatta, roquet

Pan Seared Scallops (GF)

Pea puree, smoked pancetta lardons, chorizo crumb, apple gel

Soup of the Day (vgn) (GF/DF)

Crusty bread, home churned Maldon butter

Breads & Oils (GF/DF)

A selection of breads, olives & feta, sun dried tomato pesto, olive oil & balsamic

Smoked Haddock (GF)

Modern twist on a Scottish classic Cullen Skink, smoked haddock, mini fondant potatoes, knotted leek, wilted baby spinach, smoked cream chowder sauce

Fillet Steak (GF)

7oz Fillet steak, dauphinoise potato, mushroom puree, wilted baby spinach, baby carrots, sauteed wild mushroom, black pepper & parmesan butter, veal & red wine reduction

Parmigiana (v) (GF)

Classic Italian dish, layered aubergine, rustic tomato sauce, mozzarella, roquet and parmesan salad, garlic, and rosemary focaccia

Beer Battered Cod (DF)

Hand cut chips, peas, pea puree, chunky tartar, chargrilled pickled onion, battered gherkin, curried ketchup

Curried Cod (GF)

Pan seared cod fillet, sauté of new potatoes and wilted baby spinach, light coconut curry sauce

Tarragon Chicken (GF)

Pan seared supreme, crushed new potatoes, baby carrots, wilted baby spinach, tarragon crisp, tarragon cream sauce

Chorizo Chicken (GF)

Tomato and basil sauce, mozzarella, diced chorizo, hand cut chips and salad

Bacon Cheeseburger (GF/DF)

4oz Homemade patty, lettuce onion, tomato, skinny fries