Menu
You can print out our menus here:
A La Carte Menu / Bar Snack Menu / Sunday Lunch Menu
Available from 12.00 noon to 2.30 pm.
Please note this menu changes weekly and this copy is only a sample.
Sunday Lunch
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Chef's Homemade Soup of the day£4.50
Served with warm crusty bread
Smooth Duck & Port Pate£5.50
Served with warm toast & red onion marmalade
Crispy Coated Whitebait£4.95
Served with Lemon & tartar Sauce
Prawn Cocktail£5.25
Served with brown bread
Battered Mushrooms (v)£4.95
Served with garlic mayonnaise
Salad Bowls£7.50
All served with fresh leaves, crisp salad & oven baked croutons, choose from
Baked Avocado, mushrooms & stilton, Hand carved ham & cheddar, Atlantic Prawn & marie rose sauce
Cherry Tree Ploughmans£6.25
All served with crusty bread, fresh salad & pickles choose from, Hand carved Ham & Cheddar, Roast Beef, Duck & port Pate, Stilton
Wholetail breaded Scampi£10.00
Served with mixed salad, fries, lemon & tartar
Stuffed Red Peppers (V)£10.95
Red pepper halved & filled with roasted Mediterranean vegetables, topped with breadcrumbs, cheese & oven baked
Roast leg of pork£8.95
Served with all the sage & onion stuffing, apple sauce, roast potatoes, mashed potato, selection of vegetables & gravy
Roast Beef£8.95
served with homemade Yorkshire pudding, horseradish sauce, roast potatoes, mashed potato, selection of vegetables & gravy
Homemade Fish Pie£10.95
Medley of fish cooked with onions, white wine, cream & dill, served under a light puff pastry lid
Steak & Stilton Pie£10.95
A delicious rich pie, topped with crumbled stilton & a light puff pastry lid
Treacle Sponge£5.25
Served with custard, ice cream or fresh cream
Caramel Apple Pie£5.25
Served with a choice of ice cream or cream
Cheese & Biscuits£5.75
English & contintental cheeses served with a selection of biscuits, apple & celery
Hot Choclate Fudge Cake£5.25
Served with ice cream or fresh cream
Lemon & Ginger Crunch£5.25
A Light lemon dessert set on a ginger biscuit base